Menu

The following is a sample menu that NOM^3 could cater to your next special event! All items are contingent upon availability of seasonal ingredients. We work with each client to create a customized menu to suit his/her specific needs. To learn more about our food philosophy, please see here.

Salads
- Quinoa Salad with Cranberries and Almonds served over Greens
- Southwest Summer Salad with Avocado, Corn, and Cilantro dressing
- French Lentil Beans and Carrot Salad with a Maple-Mustard vinaigrette

Soups
- Curried Butternut Squash Soup with Carrots and Apple
- Midsummer Corn Chowder with Basil, Tomato, and Fennel

Sandwiches
- Vietnamese-style Grilled Chicken Banh Mi
- Seasonal Roasted Vegetables with Greens and Hummus
- Heirloom Tomato Caprese with Basil Pesto
- Apple, Brie, and Arugula with Honey and Walnuts

Entrees
- Grilled Tempeh over Quinoa and Sweet Potato
- Sauteed Kale with Tofu, Currants, and Lemon Zest
- Mushroom-Lentil Burger with Caramelized Onions
- Baked Spaghetti Squash with Sage Pesto and Garlic Bread Crumbs
- Grilled Chicken Pasta with Roasted Tomato-Garlic Sauce

Desserts
- Chocolate Chai with Chocolate Ganache
- NOM^3 Signature Carrot Cake with Mascarpone Frosting
- Peach and Brown Sugar Cupcake
- Blueberry, White Chocolate and Macadamian Cookie